Magic Baked Shrimp in Lemon Butter Sauce is a delightful dish that combines the freshness of shrimp with the tanginess of lemon and the richness of butter. This recipe is a crowd-pleaser, perfect for a special occasion or a cozy family dinner. While the origins of this dish are uncertain, shrimp recipes have long been popular in coastal regions where fresh seafood is abundant. This particular version adds a magical touch with its delectable lemon butter sauce that will transport your taste buds to new heights.
To serve this mouthwatering recipe, I recommend pairing it with sides that complement its flavors. A simple salad with mixed greens, cherry tomatoes, and a light citrus vinaigrette can add a refreshing element to the meal. Roasted vegetables, such as asparagus or colorful bell peppers, can provide a satisfying crunch and a burst of vibrant colors. For a heartier option, consider serving the baked shrimp over a bed of fluffy white rice or creamy mashed potatoes, allowing the sauce to mingle with the starch. These versatile sides will elevate the overall dining experience and create a well-rounded meal.
Magic Baked Shrimp in Lemon Butter Sauce:
Ingredients:
1 pound peeled and deveined shrimp
5 tablespoons melted unsalted butter
3/4 cup dry white wine (can also use chicken broth)
2 tablespoons lemon juice
3 minced garlic cloves
Salt and pepper to taste
For the topping:
3/4 cup panko breadcrumbs
1.5 tablespoons olive oil
1/4 cup shredded Parmesan cheese
1/4 teaspoon salt
Instructions:
