If you’re juggling a busy schedule but still want to put a delicious and healthy meal on the table, this Dump and Bake Greek Lemon Chicken is perfect for you. Inspired by the vibrant flavors of Greek cuisine, this dish combines zesty lemon, fragrant garlic, and aromatic herbs to create a mouthwatering chicken dish that’s incredibly simple to prepare. By marinating the boneless, skinless chicken thighs in a zip loc bag, you ensure the flavors really seep in, making each bite irresistible. This recipe is great for weeknights when you’re short on time but don’t want to sacrifice flavor.
This Greek Lemon Chicken pairs beautifully with a side of roasted veggies or a fresh Greek salad loaded with cucumbers, tomatoes, olives, and feta cheese. Add some fluffy couscous or a warm pita bread on the side to soak up all the delicious juices, and you’ve got a complete meal that feels like a mini vacation to the Mediterranean.
Dump and Bake Greek Lemon Chicken
Servings: 4
Ingredients
1.5 lbs boneless skinless chicken thighs
1/3 cup olive oil
1/4 cup fresh lemon juice
3 cloves garlic, minced
1 tbsp dried oregano
1 tsp salt
1/2 tsp black pepper
1/4 tsp paprika
1/4 tsp dried thyme
1 lemon, sliced
Directions
