Cheesy sausage muffins are a heartwarming combination of savory sausage, fluffy muffin, and gooey cheese. These muffins are perfect for breakfast, a hearty snack, or even a fun dinner. Growing up in the Midwest, we learned to appreciate meals that brought comfort and gathered the family around the table. These muffins are not just easy to make but they also bring a sense of togetherness as everyone enjoys them fresh out of the oven. They are also a fantastic make-ahead option for busy mornings.
Cheesy sausage muffins pair beautifully with a fresh fruit salad or a simple green salad for a light, balanced meal. On cooler days, consider serving them alongside a warm bowl of tomato soup. They also go well with scrambled eggs and a side of crispy hash browns for a complete breakfast plate.
Cheesy Sausage Muffins
Servings: 12 muffins
Ingredients
1 pound ground sausage
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
2 cups shredded cheddar cheese
1 cup milk
1/4 cup vegetable oil
2 large eggs
Directions
