Cornish Beef Pasties are a classic British dish that is both hearty and delicious. Growing up in a small town in the UK, I remember my grandmother making these pasties for us on cold winter days. The smell of the beef, potatoes, and onions cooking in the oven was always so comforting and inviting. I still make these pasties today, and they always bring back fond memories of my childhood.
If you’re looking for a delicious and easy-to-make meal, then Cornish Beef Pasties are the perfect choice. With just a few simple ingredients, you can create a hearty and flavorful dish that’s sure to please the whole family. Plus, you can make them ahead of time and freeze them for a quick and easy meal on busy nights. So, if you’re looking for a classic British dish that’s sure to bring back fond memories, then give this recipe a try.
Cornish Beef Pasties
Ingredients:
– 2 lbs. ground beef
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 2 tablespoons Worcestershire sauce
– 2 tablespoons fresh parsley, chopped
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 packages puff pastry
Instructions:
