Amish baked brown sugar ham is a delightful dish that brings warmth and comfort to any family gathering. This recipe hails from the heart of Amish country, where simple, wholesome ingredients are transformed into something truly special. The combination of sweet brown sugar and savory ham creates a flavor that is both rich and satisfying. It’s perfect for holidays, Sunday dinners, or any occasion where you want to show your loved ones just how much you care.
This ham pairs beautifully with classic sides like creamy mashed potatoes, buttery green beans, or a fresh garden salad. For a touch of sweetness, consider serving it with a side of homemade applesauce or roasted sweet potatoes. Don’t forget some warm, crusty bread or dinner rolls to complete the meal.
Amish Baked Brown Sugar Ham
Servings: 8-10 servings
Ingredients
1 (8-10 pound) fully cooked bone-in ham
1 cup packed brown sugar
1/2 cup honey
1/4 cup Dijon mustard
1/4 cup apple cider vinegar
1/2 teaspoon ground cloves
1/2 teaspoon cinnamon
1/4 teaspoon black pepper
1 cup packed brown sugar
1/2 cup honey
1/4 cup Dijon mustard
1/4 cup apple cider vinegar
1/2 teaspoon ground cloves
1/2 teaspoon cinnamon
1/4 teaspoon black pepper
Directions
