While Mongolian Beef usually uses flank steak, this noodle version uses ground beef to keep things super quick and economical. I don’t know about you, but I generally have a pound of ground beef stashed somewhere in the freezer so this recipe is an easy one to rely on when you’ve run out of time to plan or shop for dinner.
INGREDIENTS
1 lb ground beef
5 cloves garlic, minced
1/3 cup brown sugar
1/4 cup beef broth
1/3 cup soy sauce
3 tablespoons hoisin sauce
1/2 teaspoon ground ginger
1/2 teaspoon ground black pepper
Pinch red pepper flake, optional
10 oz linguine
1 tablespoon cornstarch
2 tablespoons water
4 green onions, sliced
