Ingredients
4 steaks
10 g butter (or 2 Teaspoons)
8 cl of dry white wine (or 1.6 teaspoons)
5 teaspoons of whole liquid cream ( 30% fat )
1 dash of mustard
Pepper from the mill
2 Tablespoons of mignonette pepper
1 teaspoon of veal stock
1/4 teaspoons of cognac or champagne
2 tbsp. grapeseed oil
Salt or fine salt
Preparation
