Twice Baked Potato Casserole with Bacon is a classic and irresistible dish that combines the creamy goodness of mashed potatoes with the savory flavors of crispy bacon. This comforting casserole is perfect for gatherings, potlucks, or any special occasion.
To serve this delectable casserole, pair it with a fresh garden salad or steamed vegetables to add a refreshing and nutritious touch. The creamy texture of the casserole goes exceptionally well with a side of roasted chicken or grilled steak. The versatility of this dish allows you to serve it as a main course or as a delicious side dish to complement your favorite meat or poultry.
Twice Baked Potato Casserole with Bacon
Ingredients:
2 big baking potatoes
1/2 pound of bacon
1.5 cups of shredded cheddar cheese
½ cup of sour cream
1/4 cup of milk
2 tablespoons of melted butter (unsalted)
1 teaspoon of dried chives
½ teaspoon of garlic powder
Salt and pepper to taste
1/2 pound of bacon
1.5 cups of shredded cheddar cheese
½ cup of sour cream
1/4 cup of milk
2 tablespoons of melted butter (unsalted)
1 teaspoon of dried chives
½ teaspoon of garlic powder
Salt and pepper to taste
Instructions:
