This Baked Crispy Parmesan Cauliflower is a delightful dish that turns the humble cauliflower into a crispy, cheesy delight. Inspired by a classic favorite, this recipe is not only tasty but also a great way to sneak some veggies into your meals. Perfect for family dinners or potlucks, it’s an easy-to-make dish that brings a comforting, home-cooked vibe to your table.
This crispy cauliflower pairs beautifully with a simple green salad and a light vinaigrette. For a heartier meal, consider serving it alongside some grilled chicken or a savory rice pilaf. The combination of textures and flavors will make for a balanced and satisfying dinner that everyone will love.
Baked Crispy Parmesan Cauliflower
Servings: 4
Ingredients
1 large head of cauliflower, cut into florets
1 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Olive oil spray
Directions
