One of our family’s all-time favorites is this Baked Chicken Stuffing and Green Bean Casserole. It’s a recipe that’s been passed down from my grandmother and has become a staple at our dinner table, especially during the cooler months. This comforting dish brings together tender chicken, flavorful stuffing, and a creamy green bean casserole in a way that’s sure to delight everyone. It’s perfect for family gatherings or just a cozy night in.
This hearty casserole pairs wonderfully with a simple side salad and some crusty bread to soak up all the delicious flavors. For a touch of sweetness, consider serving it with homemade applesauce or a light fruit salad. A glass of iced tea or lemonade complements the meal beautifully, making it a well-rounded and satisfying dinner.
Baked Chicken Stuffing and Green Bean Casserole
Servings: 6
Ingredients
4 boneless, skinless chicken breasts
1 (6 oz) box of stuffing mix
1 cup chicken broth
1 (10.5 oz) can cream of mushroom soup
1 (10.5 oz) can cream of chicken soup
1/2 cup milk
1 (14.5 oz) can green beans, drained
1 cup shredded cheddar cheese
1/4 cup melted butter
Salt and pepper to taste
Directions
