With its combination of savory bacon, creamy eggs, and crispy hash browns, Loaded Bacon and Egg Hash Brown Muffins is a mouthwatering dish that will satisfy your breakfast cravings like never before. This recipe takes the classic breakfast ingredients and transforms them into a portable and delicious muffin that is perfect for busy mornings or brunch gatherings. Each bite is packed with flavor and texture, making these muffins a true crowd-pleaser.
Now, I must confess that these Loaded Bacon and Egg Hash Brown Muffins hold a special place in my heart. They not only remind me of lazy Sunday mornings spent with my family, but they also bring back memories of a treasured camping trip. On that trip, my friends and I woke up to the most heavenly aroma wafting from our campfire. To our delight, we discovered that our camp chef had prepared a batch of these divine muffins. The combination of the rustic outdoors and the scrumptious muffins created an unforgettable experience, making it a meal that we still reminisce about to this day.
Loaded Bacon and Egg Hash Brown Muffins:
Ingredients:
1 pack shredded refrigerated hash browns, 20 ounces
6 large eggs
1/4 cup sour cream
2 tablespoons melted butter
3 chopped green onions
6 slices cooked and crumbled bacon
1/2 cup grated Parmesan cheese
2 cups shredded sharp cheddar cheese
Salt and pepper to taste
6 large eggs
1/4 cup sour cream
2 tablespoons melted butter
3 chopped green onions
6 slices cooked and crumbled bacon
1/2 cup grated Parmesan cheese
2 cups shredded sharp cheddar cheese
Salt and pepper to taste
Instructions:
