Are you tired of the same old weeknight dinners? Looking for a recipe that is both delicious and hassle-free? Look no further! I present to you the Slow Cooker Stuffed Peppers, a mouthwatering dish that will leave you wanting more. This recipe holds a special place in my heart, as it reminds me of cozy family dinners my grandmother used to prepare. The combination of tender bell peppers, flavorful stuffing, and the convenience of a slow cooker make this recipe an absolute winner.
Picture this: It’s a chilly evening, and you come home after a long day of work. The aroma of the Slow Cooker Stuffed Peppers wafts through your kitchen, instantly putting a smile on your face. As you take that first bite, you are greeted with a burst of flavors – the sweetness of the peppers, the richness of the filling, and the warmth of the herbs and spices. It’s a comforting taste that brings back fond memories and creates new ones.
Slow Cooker Stuffed Peppers
Ingredients:
2 pounds of lean beef (or mix of turkey and beef)
1 substantial onion
4 sizable green bell peppers
2 carrots
4 cloves of garlic
6-ounce tin of tomato paste
1/2 cauliflower head
1 tablespoon of dried or fresh tarragon
1 tablespoon of dried oregano
Salt and pepper to suit your taste
Optional: shredded cheese topping
Tip: The above amounts can be adjusted if you want to make say 6 bell peppers instead of 4.
Instructions:
Start by preparing the peppers. Cut off the tops of the green peppers and remove the seeds and membranes from the inside. Set them aside.
Finely chop the onion, carrots, garlic, and cauliflower. Alternatively, you can use a food processor to grate the veggies. Set aside.
In a mixing bowl, combine the ground meat (optional: brown before this step), onion, carrots, garlic, cauliflower, tomato paste, dry oregano, dry or fresh tarragon, salt, and pepper. Mix well to ensure all ingredients are evenly distributed.
Stuff each green pepper with the meat and vegetable mixture, packing it tightly. If you have leftover mixture, feel free to put it in between the peppers.
Place the stuffed peppers in the slow cooker. If there is any remaining filling, you can place it around the peppers. Add 1/2 cup of water (adjust if adding more peppers)>
Cover the slow cooker and cook on low heat for 6 to 8 hours, or on high heat for 3 to 4 hours. The peppers should become tender and the flavors will meld together. Optional: If preferred, 30 mins before cooking time is up, top with your favorite shredded cheese.
Once the cooking time is complete, carefully remove the stuffed peppers from the slow cooker using tongs or a slotted spoon.
Serve the stuffed peppers hot and enjoy!
These Slow Cooker Stuffed Peppers are a delightfully easy and satisfying meal that will become a staple in your recipe collection. With minimal prep work and the convenience of a slow cooker, you can enjoy a delectable dinner without spending hours in the kitchen. Share this recipe with your loved ones because not only will it provide a delicious meal, but it will also create memories that will last a lifetime.
