Indulging in a plate of creamy pasta is an experience that can transport you to a realm of sheer comfort and satisfaction. It’s a dish that has the power to please even the most discerning palates, filling the air with an irresistible aroma that makes your mouth water in anticipation. Today, I am sharing with you my recipe for Creamy Chicken Mozzarella Pasta, a delightful combination of tender chicken, melt-in-your-mouth mozzarella cheese, and a luscious, velvety sauce that will leave you craving for more.
Let me take you back to a warm summer evening, when I first stumbled upon this heavenly dish. It was one of those days when everything seemed to go wrong, and I needed a little pick-me-up. Searching through my kitchen pantry for something comforting, I found a packet of pasta and a few chicken breasts that were begging to be turned into a mouthwatering meal. A quick rummage through the refrigerator led me to discover a ball of mozzarella cheese, as if it was waiting for this exact moment. And so, I decided to take matters into my own hands and create something magical. From that day forward, Creamy Chicken Mozzarella Pasta became my secret weapon for turning any ordinary mealtime into a truly extraordinary experience.
Creamy Chicken Mozzarella Pasta:
Ingredients:
– 8 ounces of penne pasta
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 4 ounces sun-dried tomatoes
– 2 tablespoons of olive oil (from sun-dried tomatoes jar)
– 3 cloves of garlic, minced
– 1 cup of heavy cream
– 1 cup of shredded mozzarella cheese
– 1 teaspoon of dried Italian seasoning
– Salt and pepper to taste
– Fresh basil (optional), for garnish
Instructions:
