In the rolling hills of the heartland, where the kitchen is the soul of the home, I’ve stirred together countless meals that tell a story – recipes passed down like cherished heirlooms. Today, I want to share with you a bit of borrowed tradition with the warm, communal spirit of Mexican cuisine. Queso Fundido is one of those delightful recipes that bring folks together over a bubbling pot of cheese and robust flavors. Typically made in a skillet, I’ve adapted this dish for the slow cooker, making it perfect for easy gatherings without the fuss. Whether celebrating a family milestone, or simply enjoying the company of good friends, this Slow Cooker Queso Fundido will have your loved ones dipping into more than just melted cheese – it’s a dip into a moment of connection and joy.
Now, let’s talk companions for this melty goodness. You can’t go wrong with a stack of warm tortillas, freshly toasted and eager to scoop up the cheesy delight. Or perhaps you prefer the satisfying crunch of tortilla chips, each dip ensuring a generous helping of cheese and toppings. For a refreshing contrast, a crisp side salad or an array of sliced veggies would complement the richness splendidly. And let’s not overlook a cold, frothy pilsner or an earthy, robust red wine to wash it all down.
Slow Cooker Queso Fundido
Ingredients
– 1 lb of Monterey Jack cheese, shredded
– 1/2 lb of sharp cheddar cheese, shredded
– 1 poblano pepper, roasted, peeled, and diced
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 1/2 lb of chorizo, cooked and crumbled
– 1 teaspoon of ground cumin
– 1/4 cup of fresh cilantro, chopped
– 1/4 cup of beer, preferably a Mexican lager
– Salt and pepper, to taste
Directions
