Slow cooker Butterfinger Cake is a mouthwatering dessert that is sure to satisfy any sweet tooth. This cake is incredibly easy to make, and the best part is that it’s made in a slow cooker! The combination of chocolate cake, caramel, and Butterfinger candy bars is simply irresistible. This is a dessert that your family and friends will absolutely love, and it’s perfect for any occasion.
I first discovered this recipe when I was looking for a dessert to bring to a family potluck. I wanted something that was easy to make and would be a hit with both kids and adults. When I stumbled upon this Slow Cooker Butterfinger Cake recipe, I knew that I had to try it. The results were absolutely amazing – everyone loved the cake, and I received numerous requests for the recipe. This cake has since become a staple in my recipe collection, and it’s a dessert that I make time and time again. I’m confident that you’ll love this recipe just as much as I do, so let’s get started!
Slow Cooker Butterfinger Cake Recipe
Ingredients:
1 box yellow cake mix (15.25 ounces)
3 regular-size Butterfinger candy bars, chunks (save some to top on top)
3 large eggs
1 cup water
1/2 cup butter, melted
1 jar hot fudge (16 ounces)
whipped cream or ice cream, for serving
Note: If you don’t want fudge sauce, you can mix this up and use caramel sauce.
Instructions:
