The combination of chicken, bacon, and ranch is such a popular one that it can be found in some form on most restaurant menus. And it’s not hard to understand why. Tender chicken paired with the smoky flavor of bacon is close to perfection, until ranch dressing steps in and really takes the flavor to the next level. And when you use the recipe that follows, you can have all of them, and a little pasta too!
The dish couldn’t be easier to bring together, particularly if you have some leftover chicken you want to use up. Then it’s really just a matter of adding the dressing and some cheese, and your casserole will be ready to deliver some serious goodness. It’s a good thing this recipe makes a big batch. People are definitely going to be coming back for seconds!
Chicken, Bacon, Ranch Spaghetti Casserole
Ingredients
6 slices thick-cut bacon
2 cups dried spaghetti, broken in half
2 cups chicken, cooked and cubed or shredded
1 cup heavy cream
1/2 cup ranch dressing
1/4 cup light cream cheese, softened
1/2 cup mozzarella cheese, shredded
3 tablespoons parsley, chopped finely
Directions
