Parmesan crusted chicken breasts are a delightful fusion of Italian and American culinary traditions. This dish is cherished for its crispy, golden exterior and juicy interior, making it a favorite for both family dinners and special occasions. The Parmesan cheese adds a rich, nutty flavor that elevates the humble chicken breast to new heights. This recipe is perfect for those looking to create a restaurant-quality meal at home with minimal fuss.
Parmesan crusted chicken pairs beautifully with a variety of sides. Consider serving it alongside a fresh arugula salad with a lemon vinaigrette to complement the richness of the chicken. For a heartier meal, creamy mashed potatoes or a simple pasta aglio e olio would be excellent choices. Roasted vegetables such as asparagus or Brussels sprouts also add a nice balance to the dish.
Parmesan Crusted Chicken Breasts
Servings: 4
Ingredients
4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon dried Italian herbs
Salt and pepper to taste
2 large eggs
2 tablespoons olive oil
Lemon wedges for serving (optional)
Directions
