This refreshing Avocado Cucumber Salad is a vibrant and healthy dish that combines creamy avocados with crisp cucumbers and aromatic herbs. It’s perfect as a light lunch or a side dish to complement any meal. Here’s how to prepare this simple yet delicious salad.
Ingredients:
For the Salad:
- 2 large ripe avocados, cut into quarters then sliced into 1 cm (0.4″) slices
- 3 cucumbers, approximately 17 cm (7″) long, sliced into 4 mm (1/6″) rounds
- 1/4 red onion, finely sliced
- 2 tbsp dill, finely chopped (optional, but recommended)
- 2 tbsp coriander (cilantro) leaves, roughly chopped (optional, but recommended)
For the Dressing:
- 3 tbsp olive oil
- 2 tbsp lemon juice (or lime juice for a tangier flavor)
- Salt, to taste
- Black pepper, to taste
- 1 clove garlic, minced (optional for an extra kick)
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