Spaghetti with shrimp in tomato sauce is a delightful dish that brings a taste of the sea to your dinner table. This recipe is perfect for those evenings when you want to serve something a little special but still comforting and familiar. The combination of tender shrimp and tangy tomato sauce tangled with spaghetti is sure to be a hit with the whole family. Plus, it’s a great way to introduce seafood to kids in a friendly and approachable way.
This dish pairs beautifully with a simple green salad dressed with lemon vinaigrette, which adds a refreshing contrast to the saucy pasta. A side of garlic bread is always a crowd-pleaser, perfect for soaking up any extra sauce. For a touch of elegance, consider serving with a chilled glass of white wine for the adults and sparkling water with a slice of lemon for the kids.
Spaghetti with Shrimp in Tomato Sauce
Servings: 4
Ingredients
12 ounces spaghetti
1 pound shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
1 can (14.5 ounces) crushed tomatoes
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
Salt and pepper to taste
1/4 cup fresh basil, chopped
1/4 cup grated Parmesan cheese
Directions
