Chips that are crisp, which are often linked with deep frying, are a delectable alternative that is also harmful. However, there is a novel approach to achieving that seductive crunch that does not need the addition of oil.
Within the context of this recipe, we will investigate the process of making crispy baked chips by using an unexpected ingredient: egg whites. You will be able to fulfill your desires without feeling guilty if you choose this healthier alternative approach.
The best way to get crunchiness without using oil
One of the most adaptable items in the kitchen is egg white, and in this recipe, it displays its secret potential for making crispy chips without the need of oil. Egg white is one of the most versatile ingredients. Because of its consistency and the fact that it has the ability to bond, egg white functions as a natural covering that crystallizes when chips are being cooked. This gives chips a crunchier texture and a fried look.
The first step is to prepare the potatoes.
