These delightful red velvet chocolate chip cookies are soft, chewy, and filled with white chocolate chips. Their beautiful red color makes them perfect for special occasions like Valentine’s Day or Christmas!
Prep Time: 15 minutes
Cook Time: 8 minutes
Chilling Time: 3 hours
Total Time: 3 hours 26 minutes
Servings: 22 cookies
Ingredients
Dry Ingredients:
1 ½ cups all-purpose flour
2 tablespoons cocoa powder
1 ½ teaspoons cornstarch
½ teaspoon baking soda
¼ teaspoon salt
Wet Ingredients:
½ cup unsalted butter, softened to room temperature
⅓ cup brown sugar, lightly packed
½ cup white sugar
1 large egg
1 teaspoon vanilla extract
2-3 teaspoons red food coloring (liquid or gel)
Add-ins:
¾ cup white chocolate chips
Instructions
1. Prepare Dry Ingredients:
In a large bowl, whisk together the flour, cocoa powder, cornstarch, baking soda, and salt. Set aside.
2. Cream Butter and Sugars:
In a separate large bowl, beat the softened butter, brown sugar, and white sugar together until the mixture is light and fluffy.
3. Add Wet Ingredients:
