Ingredients 
1 lb ground beef
1 tbsp olive oil
1 small onion, diced
3 cloves garlic, minced
1 lb fresh green beans, trimmed
1 cup beef broth
1 cup heavy cream
2 tbsp cream cheese
1 tbsp Worcestershire sauce
1 tsp paprika
Salt and black pepper to taste
Fresh parsley, chopped (optional)
Directions 
Cook the beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
Sauté aromatics: Add diced onion and cook for 3-4 minutes until softened. Stir in garlic and cook for 1 minute.
