This Nilla Wafer Crumb Cake is a delightful twist on a traditional pound cake, using crushed nilla wafers as a key ingredient. This cake has its roots in classic Southern baking, where pantry staples are often creatively transformed into decadent desserts. The dense and crumbly texture, combined with its buttery richness, makes this cake a perfect accompaniment to afternoon tea or a cozy evening at home. It’s an ideal recipe for anyone looking to try something unique yet comforting, with a nod to the nostalgic flavors of nilla wafers.
This crumb cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream on the side. For a bit of freshness, you might also like to serve it with a fruit compote or fresh berries. A strong cup of coffee or a fragrant tea will complement the cake’s buttery richness, rounding out your dessert experience perfectly.
Nilla Wafer Crumb Cake
Servings: 10-12 servings
Ingredients
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup crushed nilla wafers
2 teaspoons baking powder
1/4 teaspoon salt
1 cup whole milk
Directions
