Slow Cooker French Toast Using Leftover Buns
Ingredients:
4-6 leftover buns (such as hamburger buns or dinner rolls)
6 large eggs
1 1/2 cups milk (whole milk, or any milk of your choice)
1/2 cup heavy cream (optional for a richer texture)
1/4 cup maple syrup (plus extra for serving)
1 tsp vanilla extract
1 tsp ground cinnamon
1/4 tsp ground nutmeg (optional)
Pinch of salt
Butter or cooking spray for greasing
Powdered sugar (for serving, optional)
Instructions:
Prepare the Buns:
Slice the buns into halves or quarters, depending on their size. You want them to be in large chunks or cubes that can soak up the custard mixture.
Make the Custard:
