Ingredients:
– 3 pounds beef chuck roast
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 2 cups beef broth
– 1 can (28 ounces) crushed tomatoes
– 2 tablespoons tomato paste
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 2 bay leaves
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
