Ingredients (serves 4):
1 tbsp salt
1 tsp pepper
1/2 cup olive oil
4 pounds chicken thighs, skin-on, bone-in
3 russet potatoes, peeled and quartered
1/2 cup fresh lemon juice
6 cloves garlic, minced
1 tablespoon dried oregano
Instructions:
Prep the Chicken and Potatoes:
Preheat your oven to 400°F (200°C).
In a large bowl, combine chicken thighs, potatoes, olive oil, lemon juice, garlic, oregano, salt, and pepper. Toss to coat evenly.
Roast:
