Creamy Baked Meatballs

Creamy Baked Meatballs
These creamy baked meatballs are a comforting and easy-to-make dish that combines flavorful meatballs with a rich, creamy sauce. You can serve them over pasta, mashed potatoes, or even rice for a satisfying meal.

Ingredients:
For the Meatballs:

1 lb ground beef (or a mix of beef and pork)
1/2 cup breadcrumbs (preferably Italian)
1/4 cup grated Parmesan cheese
1/4 cup milk
1 large egg
2 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon onion powder (optional)
2 tablespoons fresh parsley, chopped (optional)
For the Creamy Sauce:

2 tablespoons butter
1 tablespoon olive oil
1/2 medium onion, finely chopped
2 cloves garlic, minced
1 1/2 cups heavy cream (or half-and-half for a lighter option)
1/2 cup chicken broth (or beef broth)
1 teaspoon dried thyme (or fresh thyme)
Salt and pepper to taste
1/2 cup grated Parmesan cheese (optional for extra creaminess)
Fresh parsley for garnish (optional)