Whipped feta dip with roasted strawberries is a delight that wonderfully blends savory and sweet, a combination that sparks memories of warm summer days and the abundance of fresh produce from the garden. This dish, with its rich history anchored in the heart of the Midwest, is a cherished treasure in our family gatherings. The creamy, tangy feta paired with the caramelized sweetness of strawberries creates a perfect harmony of flavors and textures, making it an ideal appetizer for any occasion. You might find yourself making this dip not just for its flavor but for the memories it evokes and the stories it tells.
This dip sings when paired with fresh, crusty bread or crisp pita chips. For a more robust presentation, serve it alongside a vibrant platter of fresh vegetables like cucumbers, bell peppers, and cherry tomatoes. An extra drizzle of honey and a sprinkle of fresh mint on top can elevate this dish even further. It’s a taste of summer perfect for any time of the year, bringing a touch of warmth and nostalgia to your table.
Whipped Feta Dip with Roasted Strawberries
Servings: 8
Ingredients
8 oz feta cheese, crumbled
4 oz cream cheese, softened
1/4 cup olive oil
1/4 cup heavy cream
1 lb fresh strawberries, hulled and halved
2 tbsp balsamic vinegar
1 tbsp honey
1/4 tsp salt
1/4 tsp black pepper
Fresh mint for garnish (optional)
Directions
