Italian Pot Roast (Stracotto)

by

Ingredients:

Meat

Basic Cuts of Beef

  • 4 oz Bacon
  • 3 lbs Beef (such as chuck roast or bottom round)

Fruits and Vegetables

  • 2 Bay leaves
  • 1 cup Carrot, diced
  • 1 cup Celery, diced
  • 1 tbsp Garlic, minced
  • 1 cup Onion, diced
  • 1 sprig Rosemary
  • 1 sprig Thyme
  • 1 (14.5 ounce) can Tomatoes, diced

Canned Goods

  • 2 cups Beef broth

Cooking Aids and Spices

  • 1 tsp Italian seasoning
  • 1/2 tsp Red pepper flakes
  • Salt and pepper to taste

Instructions:

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