A Southern Fish Fry is a classic dish, full of flavor, and perfect for gathering friends and family together. Here’s a simple yet delicious recipe to make a Southern-style fish fry, complete with seasoned fried fish, hushpuppies, and a side of coleslaw.
Southern Fish Fry Recipe
Ingredients:
For the Fried Fish:
4-6 fillets of catfish (or any firm white fish like tilapia, trout, or whiting)
1 ½ cups cornmeal
1 ½ cups all-purpose flour
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper (optional, for heat)
1 teaspoon dried thyme (optional, for added flavor)
Salt and black pepper to taste
1-2 cups buttermilk (for soaking)
Vegetable oil (for frying)
For the Hushpuppies:
1 cup cornmeal
½ cup all-purpose flour
1 tablespoon baking powder
1 teaspoon sugar
½ teaspoon salt
1 small onion, finely chopped
1 egg
¾ cup buttermilk
Vegetable oil (for frying)
For Coleslaw (Optional but recommended):
4 cups shredded cabbage (green or a mix of green and purple)
1 cup shredded carrots
1 small onion, finely chopped
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard (optional)
1 tablespoon sugar
Salt and pepper to taste
Instructions:
1. Prepare the Fish:
Rinse the fish fillets under cold water and pat them dry with paper towels.
Soak the fish in buttermilk for at least 30 minutes to an hour (this helps to tenderize the fish and adds flavor).
2. Make the Dredge:
