When you’re looking for a simple yet satisfying dinner, Garlic Steak & Potato Foil Packets are the perfect solution. Packed with tender steak, hearty potatoes, and savory seasonings, these packets are easy to prepare, cook, and clean up! Whether you’re grilling outdoors or baking in the oven, this recipe is a convenient way to serve a delicious, well-balanced meal.
Why You’ll Love Garlic Steak & Potato Foil Packets
- Minimal Prep and Cleanup: Everything cooks in a foil packet, making cleanup a breeze.
- Customizable: Easily swap out vegetables or adjust seasonings to suit your taste.
- Versatile Cooking Options: Grill them during a backyard barbecue or bake them in the oven for an easy dinner at home.
- Perfectly Juicy Steak: The foil locks in flavor and moisture, ensuring tender, flavorful meat.
Ingredients for Garlic Steak & Potato Foil Packets
Here’s what you’ll need to make this flavorful dish:
- 1 pound of steak (sirloin or ribeye, cut into bite-sized pieces)
- 1 pound of baby potatoes (halved)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup shredded mozzarella or cheddar cheese (optional, for topping)
- Fresh parsley (chopped, for garnish)
- Aluminum foil
INSTRUCTIONS:
