Eggs are a common food in many homes, but they need to be stored properly to stay fresh and safe. There are things you need to know to keep eggs fresh for longer, whether you buy them from a farm or a store.
Keeping eggs in the fridge at a steady temperature between 35°F and 40°F is the best way to store them. This will help them stay fresh for three to five weeks. Also, it’s important to keep them in their original box to keep smells from getting out.
Eggs that have been hard-boiled can be kept in the fridge for up to a week in containers that have lids. Before putting cooked eggs in tight bags, they should cool all the way down, like with scrambled eggs or omelettes. They’ll last three to four days in the fridge.
