This hearty and creamy One-Pot Macaroni Cheeseburger Soup merges the comforting flavors of a cheeseburger with the satisfying texture of pasta. Perfect for a quick weeknight meal, this one-pot marvel is sure to delight the entire family!
Ingredients:
– 1 pound ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 medium carrot, diced
– 1 celery stalk, diced
– 4 cups beef broth
– 1 (14-ounce) can diced tomatoes (with juice)
– 2 cups uncooked elbow macaroni
– 2 cups shredded cheddar cheese
– 1 cup milk or heavy cream
– 2 tablespoons tomato paste
– 1 teaspoon Worcestershire sauce
– 1 teaspoon mustard (optional for a classic cheeseburger flavor)
– 1/2 teaspoon smoked paprika (optional)
– Salt and black pepper, to taste
– Optional garnish: chopped green onions, crumbled bacon, or extra cheese
Instructions:
