“A Hearty and Flavorful Twist on Classic Cabbage Rolls in a Bowl!”
This Cabbage Roll Soup captures the comforting essence of traditional cabbage rolls—savory ground meat, tender cabbage, and a tangy tomato base—without the hassle of rolling. It’s a simple, satisfying, and perfect meal for chilly days or a cozy gathering.
Ingredients:
For the Soup Base:
- – 2 tablespoons olive oil
- – 1 pound ground beef or ground turkey (or a combination of both)
- – 1 medium onion, finely chopped
- – 3 garlic cloves, minced
- – 1 small head of cabbage, chopped (about 6-8 cups)
- – 1 can (14.5 ounces) diced tomatoes (with juices)
- – 1 can (8 ounces) tomato sauce
- – 4 cups beef or chicken broth (or vegetable broth for a vegetarian option)
- – 1 tablespoon Worcestershire sauce
- – 1 teaspoon smoked paprika (optional)
- – 1 teaspoon dried thyme
- – 1 bay leaf
- – Salt and black pepper, to taste
For the Rice:
• • – 1/2 cup uncooked white or brown rice (or 1 cup cooked rice)
Optional Garnishes:
• • – Fresh parsley or dill, chopped
- – A dollop of sour cream
- – Crusty bread for serving
Instructions:
Step 1: Brown the Meat and Sauté the Aromatics
- Heat the olive oil in a large pot over medium heat. Add the ground beef or turkey and cook until browned, breaking it into crumbles. Drain off any excess fat.
- Stir in the onion and garlic, and cook for 3-5 minutes until they soften and become fragrant.
Step 2: Add the Cabbage and Base Ingredients
