Get ready to tantalize your taste buds with these zesty and spicy pickled eggs! Here’s how to make your own batch:
Ingredients:
– 1 dozen large eggs
– 1 cup white vinegar
– 1 cup water
– 1/2 cup sugar
– 1 tablespoon pickling salt
– 1/2 teaspoon red pepper flakes
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon mustard seeds
– Whole black peppercorns, to taste
– 1 small onion, sliced
– 1 jalapeño pepper, thinly sliced (optional for extra heat)
