Cream Cheese Rangoon Rolls are a delightful fusion of creamy and crunchy textures, perfect for appetizers or party snacks. This recipe combines the classic flavors of cream cheese with the crispiness of egg roll wraps, resulting in a delectable treat that’s both easy to make and universally loved.
Ingredients:
Ingredient Quantity
Egg roll wraps 15 pieces
Softened cream cheese 8 oz
Vegetable oil 2 tbsp
Garlic salt 1/2 tsp
Finely chopped green onions 2 tbsp
Sweet and sour sauce (for dipping) 3 tbsp
Instructions:
