This colorful and flavorful stir-fried chicken with bell peppers is a quick and healthy dish that’s perfect for busy weeknights. Loaded with juicy chicken pieces, crisp bell peppers, and a savory sauce, this recipe is a crowd-pleaser that pairs perfectly with steamed rice or noodles.
Ingredients
For the Stir-Fry:
2 chicken breasts (cut into bite-sized pieces)
1 red bell pepper (diced)
1 green bell pepper (diced)
1 tablespoon vegetable oil
3 cloves garlic (minced)
1 small onion (sliced)
1 teaspoon ginger (grated)
For the Sauce:
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