Sweet potato casserole is a cherished dish that has graced our family table for generations, especially during the holiday season. Its roots can be traced back to the heart of Midwestern kitchens, where sweet potatoes were a staple crop. This dish is a beautiful blend of sweet and savory, offering a comforting warmth that reminds us of family gatherings and the joy of sharing a meal. It’s a simple yet delightful recipe that brings a touch of nostalgia and is perfect for anyone looking to add a bit of tradition to their table.
Sweet potato casserole pairs wonderfully with roasted turkey or ham, making it a perfect side for holiday feasts. It also complements green bean casserole and cranberry sauce, creating a harmonious balance of flavors on your plate. For a more casual meal, serve it alongside grilled chicken or pork chops, and
Sweet Potato Casserole
Servings: 6
Ingredients
4 cups mashed sweet potatoes
1/2 cup brown sugar
1/4 cup melted butter
1 teaspoon vanilla extract
1 cup mini marshmallows
Directions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, melted butter, and vanilla extract. Mix until smooth and well combined.
Transfer the sweet potato mixture into a greased baking dish, spreading it evenly.
Sprinkle the mini marshmallows evenly over the top of the sweet potato mixture.
Bake in the preheated oven for 25-30 minutes, or until the marshmallows are golden brown and the casserole is heated through.
Allow to cool slightly before serving.
Variations & Tips
For a nutty twist, sprinkle chopped pecans over the marshmallows before baking. You can also add a pinch of cinnamon or nutmeg to the sweet potato mixture for a warm, spiced flavor. If you prefer a less sweet version, reduce the brown sugar to 1/4 cup. For a dairy-free option, substitute the butter with coconut oil or a plant-based alternative.
