PEPPER 1
ZUCCHINI 1
CARROT 2
PUFF PASTRY 1 roll
EGG 4
WHOLE MILK 150 ml
FRESH OR FROZEN PEAS 100 grams
PROVOLA OR MOZZARELLA 100 grams
GRATED PARMESAN 50 grams
CHERRY TOMATOES 8-10
SHALLOT 1
BASIL
EXTRA VIRGIN OLIVE OIL
SALE
PÉPÉ
How to prepare a savory vegetable pie:
