Packed with vibrant flavors and health-boosting nutrients, this Pineapple Ginger Shot is an energizing way to start your day. It’s simple to make, refreshing, and brimming with antioxidants, vitamin C, and anti-inflammatory benefits.
Ingredients
1 cup fresh pineapple chunks (about 1/4 of a pineapple)
1–2 inches fresh ginger, peeled
1/2 lemon, juiced
1 tablespoon honey or maple syrup (optional, for sweetness)
1/4 teaspoon ground turmeric (optional for extra anti-inflammatory benefits)
A pinch of black pepper (if using turmeric, to enhance absorption)
1/4 cup water
Instructions
Prepare the Ingredients:
Peel and chop the ginger into smaller pieces for easier blending.
Cut the pineapple into chunks if not already done.
Blend:
Place the pineapple, ginger, lemon juice, honey (if using), turmeric, black pepper, and water into a blender. Blend until smooth.
Strain (Optional):
For a smoother texture, strain the mixture through a fine-mesh sieve or cheesecloth into a clean jar or glass.
Serve:
