Indulge in this decadent recipe for Caramel-Glazed Donuts with Cream Filling. These homemade donuts are soft, fluffy, and filled with a rich cream, then topped with a luscious caramel glaze. Perfect for breakfast or dessert!
Ingredients
Ingredient Amount
Active dry yeast 2 1/4 tsp (1 packet)
Warm milk (110°F / 43°C) 1/2 cup
Granulated sugar 1/4 cup
Unsalted butter, melted 1/4 cup
Large eggs 2
All-purpose flour 3 1/2 cups, plus more for dusting
Salt 1/2 tsp
Ground nutmeg (optional) 1/4 tsp
Warm water 1/2 cup
Vegetable oil for frying About 4 cups
Heavy cream 1 cup
Powdered sugar 1/4 cup
Vanilla extract 1 tsp
Cream cheese, softened 4 oz
Mascarpone cheese (optional) 1/2 cup
Unsalted butter 1/2 cup
Brown sugar, packed 1 cup
Heavy cream 1/4 cup
Vanilla extract 1/2 tsp
Salt Pinch
Instructions
