Introduction
Have you ever had an irresistible craving for something fresh and tasty late at night? The “Night Salad” is the answer to your culinary cravings. This delicious combination of ingredients is perfect for satisfying your taste buds without weighing you down, making it the best salad ever. Easy to make and full of intense flavors, this recipe will have you falling in love with every bite, whether you enjoy it at midnight or any other time of the day.
Ingredients
2 cups crisp lettuce (such as romaine or iceberg), roughly chopped
1 cup fresh arugula
1/2 ripe avocado, sliced
1/4 red onion, thinly sliced
1/2 cup cherry tomatoes, halved
2 tablespoons toasted pumpkin seeds
1/2 cup crumbled feta (optional)
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon honey (optional)
Salt and freshly ground black pepper, to taste
Directions
Make the base: In a large bowl, combine the lettuce and arugula.
Add toppings: Evenly distribute the avocado, red onion, and cherry tomatoes over the greens.
Add crunch: Sprinkle the toasted pumpkin seeds over the top.
Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, and honey (if using). Drizzle the dressing over the salad, tossing gently so as not to crush the ingredients.
Finishing Touch: Top with crumbled feta, a pinch of salt, and freshly ground black pepper.
Serving and Storing Tips
Serving: Nighttime Salad is best eaten soon after making it to retain the freshness of the ingredients. Serve as a light snack or as a side to a main meal.
Storing: If storing, skip the dressing. Store the vegetables and other ingredients in an airtight container in the refrigerator for up to 24 hours. Add the dressing just before serving.
Variations
