Elevate your culinary experience with these Mushroom and Spinach Stuffed Baked Potatoes—a symphony of earthy mushrooms, vibrant spinach, and rich, creamy almond butter. The process is a culinary journey that results in a comforting and nourishing dish.
Mushroom and Spinach Stuffed Baked Potatoes
Ingredients:
4 russet potatoes
1 tablespoon coconut oil
2 cloves garlic, finely chopped
4 cups (about 250g) cremini mushrooms, sliced
Pinch of salt
1 tablespoon almond butter
1 tablespoon balsamic vinaigrette
1 tablespoon lemon juice
4 cups baby spinach (approximately 2 handfuls)
Instructions:
