Servings: 8-10 kebabs
Ingredients:
– 1 cup sweet corn kernels
– 1 cup fresh spinach leaves, chopped
– 1/2 cup gram flour (besan)
– 1/4 cup cornstarch
– 1/4 cup grated paneer (Indian cheese) or ricotta cheese
– 1/4 cup chopped fresh cilantro
– 1/4 cup chopped scallions (green onions)
– 1/2 teaspoon garam masala powder
– 1/2 teaspoon cumin powder
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon red chili powder (optional)
– Salt, to taste
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
– Chopped fresh cilantro, for garnish
Instructions:
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