(makes 4 servings)
Ingredients
1/2 cup beef broth
4 teaspoons Worcestershire sauce
3 teaspoons Dijon mustard
4 center cut beef tenderloin steaks (about 6oz each)
salt
3 tablespoons unsalted butter
1/2 cup finely minced shallots
4oz oyster mushrooms, sliced
2 cloves garlic, minced
4 tablespoons brandy
1/3 cup heavy cream
Freshly ground black pepper
1 tablespoon minced parsley
1 tablespoon minced chives
Directions
