Absolutely! Streuseltaler caseros can easily surpass bakery-bought ones with the right touch. Here’s a recipe that will have you enjoying these delicious pastries at home:
Home-Made Streuseltaler (10 Times Better)
Ingredients:
For the dough:
500g flour
250g cold butter, cut into cubes
150g sugar
1 egg
1 egg yolk
Zest of 1 lemon
Pinch of salt
For the filling:
Apricot jam or your preferred jam
For the streusel:
100g flour
100g sugar
50g cold butter, cut into cubes
1 teaspoon ground cinnamon
Instructions:
Dough:
In a large bowl, combine flour, sugar, salt, and lemon zest.
Add the cold butter and work the dough with your hands until it resembles coarse crumbs.
Add the whole egg and egg yolk, and knead briefly until a dough forms.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Streusel:
In a separate bowl, combine flour, sugar, and cinnamon.
Add the cold butter and rub it in with your fingers until you have a crumbly mixture.
Assembly:
