Introduction:
As the cold winds of winter set in, we often crave the vibrant flavors of summer. Preserving cucumbers for winter not only extends the joys of the harvest but also brings a touch of freshness to hearty meals like salads and pickle soups. Whether you’re looking to enjoy crisp cucumbers in a salad or use them to enhance the comforting flavors of a traditional pickle soup, this guide will show you how to prepare and store them perfectly for winter use.
Ingredients:
For Preserved Cucumbers:
1 kg (2.2 lbs) fresh cucumbers
2 tablespoons salt
2 teaspoons sugar
2-3 garlic cloves, minced
1 teaspoon black peppercorns
2-3 dill sprigs
1 cup vinegar (5% acidity)
1 liter water
For Pickle Soup (using preserved cucumbers):
1 cup preserved cucumbers, diced
2 medium potatoes, diced
1 medium carrot, grated
1 onion, finely chopped
2 tablespoons oil or butter
4 cups vegetable or chicken broth
1 bay leaf
Salt and pepper to taste
Directions:
Step 1: Preparing Cucumbers for Preservation
Wash cucumbers thoroughly and trim the ends.
Prepare the brine by dissolving salt and sugar in boiled water, then let it cool.
Pack cucumbers tightly into sterilized jars, adding garlic, peppercorns, and dill.
Pour the cooled brine over the cucumbers, ensuring they are fully submerged.
Add vinegar to the jars and seal tightly.
Step 2: Storing the Jars
Place jars in a cool, dark place for 2-3 weeks to ferment slightly.
Transfer to the refrigerator or a cellar for long-term storage.
Step 3: Using Preserved Cucumbers in Pickle Soup
Heat oil in a pot and sauté onions and carrots until softened.
Add potatoes, broth, and the bay leaf, cooking until the potatoes are tender.
Stir in diced preserved cucumbers and cook for another 5-10 minutes.
Season with salt and pepper to taste. Serve warm with a dollop of sour cream if desired.
Serving and Storage Tips:
Serve preserved cucumbers directly in salads or as a side dish.
Store unopened jars in a cool, dark place for up to 6 months.
Once opened, refrigerate and consume within 2 weeks.
Pickle soup can be stored in an airtight container in the refrigerator for up to 3 days.
Variations:
