Bacon Cranberry Walnut Stuffed Celery: A Perfectly Balanced Snack
If you’re looking for a snack that’s both savory and slightly sweet, with the perfect crunch, Bacon Cranberry Walnut Stuffed Celery is your answer! This easy-to-make dish combines crispy bacon, creamy cheese, and the perfect balance of sweetness from Craisins and glazed walnuts. Tucked inside fresh celery, this dish delivers flavor and texture in every bite.
Whether you’re planning a holiday appetizer, a game-day snack, or just craving something delicious and light, this recipe offers a refreshing, yet indulgent option that’s sure to impress your guests. It’s simple, flavorful, and can be prepared ahead of time, making it a perfect choice for busy days or special occasions.
In this recipe, we’ll show you step-by-step how to make this irresistible Bacon Cranberry Walnut Stuffed Celery and provide some useful tips and FAQs to ensure you achieve the best results every time.
Ingredients for Bacon Cranberry Walnut Stuffed Celery
To create this delightful stuffed celery, you’ll need a few key ingredients that come together to create an irresistible filling. Here’s what you’ll need:
For the Filling:
1/2 lb bacon, cooked crispy, drained, and crumbled
8 oz reduced-fat cream cheese, softened
1/2 cup glazed walnuts, chopped
1/2 cup Craisins (dried cranberries), chopped
2 green onions, finely chopped
2 tbsp heavy cream
1 tsp garlic powder
For the Celery:
12 stalks celery, cleaned and cut into portions
How to Make Bacon Cranberry Walnut Stuffed Celery
Step 1: Cook the Bacon
Begin by cooking the bacon to crispy perfection. The crispier the bacon, the better it will crumble and mix with the other ingredients to create the perfect texture for this dish.
Cook Bacon: Heat a large skillet over medium heat and cook the bacon until it’s crisp and golden brown. Once the bacon is cooked, remove it from the pan and place it on paper towels to drain off the excess fat. Let the bacon cool slightly before crumbling it into small pieces.
Step 2: Prepare the Other Ingredients
While the bacon cools, prepare the other ingredients that will make up the stuffing.
Chop the Walnuts, Craisins, and Green Onion: Finely chop the walnuts, Craisins (or dried cranberries), and green onions. This will add a bit of sweetness, crunch, and freshness to the stuffing.
Step 3: Make the Cream Cheese Filling
Now that you’ve got all your ingredients prepped, it’s time to bring them together. The base of the filling is cream cheese, which you’ll mix with the other ingredients to create a creamy, flavorful stuffing.
Mix the Cream Cheese Filling: In a medium-sized bowl, combine the softened cream cheese, chopped walnuts, Craisins, green onions, heavy cream, and garlic powder. Stir until the mixture is smooth and well combined.
Step 4: Add the Crispy Bacon
The crispy bacon adds the perfect savory touch to the sweet and creamy mixture. It’s what makes this snack so addictive!
Fold in the Bacon: Gently fold the crumbled bacon into the cream cheese mixture. Be careful not to break up the bacon too much—keep those crispy bits intact for added texture.
Step 5: Chill the Mixture
