Ingredients
120 ml cream
200 g spaghetti
80 g parmesan
2 cloves garlic nutmeg, pepper and salt
paprika powder
1 tsp vegetable stock powder 1 tbsp tomato paste
1 onion
500 ml water
250 g mushrooms
2 – 3 tbsp olive oil parsley, rosemary and thyme
50 g crème fraîche
Preparation
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