Here’s a simple and healthy recipe for Avocado Tuna Salad with Cucumber and Cilantro:
Ingredients
•2 cans (5 oz each) of tuna in water, drained
•1 large ripe avocado, diced
•1 cup cucumber, finely diced
•1/4 cup fresh cilantro, chopped
•2 tablespoons red onion, finely chopped (optional)
•Juice of 1 lime
•1 tablespoon olive oil
•Salt and black pepper, to taste
Instructions
